One green step, for the #greatergood of our home.
Singabera all-natural Organic Coconut Nectar Syrup is made from hand-tapped golden nectar of coconut palm blossoms, then slow kettle-boiled to distill its essential goodness. With its delicious caramel flavor and low glycemic index, Singabera’s minimally processed golden coconut sugar is an ideal substitute for white cane sugar in coffee, tea, baking and cooking.
Available in granulated & liquid/syrup form.
BPOM RI MD 152011060344